For a change in taste, opt for authentic Japanese buke-puasa treats from the ‘Eat-All-U-Can’ Buffet menu at Komura Japanese restaurant at Corus Hotel Kuala Lumpur. Tickle your tastebuds on more than 60 dishes from a range of choices including sashimi, noodles, temaki, sushi, teppanyaki and more.
Price: RM98++ (Adult), RM68++ (Child)
For reservations, kindly contact 03.2161 8888 [...]
Archive of posts filed under the Japanese Cuisine category.
Eat-All-U-Can Japanese @ Corus Hotel
Yoko’s
Just opposite the Radius Hotel on Changkat Bukit Bintang, Yoko’s has now expanded its seating area by adding a patio on the street. Its dark hardwood floors and elegant white chairs complete the gracious, and truly Japanese, simplicity of the minimally decorated interior.
The menu offers many variations of fish, chicken, beef, prawn and squid. Of [...]
FREE Oysters at Ri-Yakitori
This July, where else but Ri-Yakitori serves complimentary fresh oysters ! Located on level 7 of The Gardens Hotel & Residences, Mid Valley City, from 1 to 31 July, enjoy half-a-dozen fresh oysters on the house with every purchase of one bottle of premium wine at RM135 nett.
Ri-Yakitori provides you with a unique dining experience [...]
Wandering Buffet
Food gourmands are always looking for something new, and something very new has just popped up at the Marriott in Putrajaya. The Tokyo-style Japanese Restaurant – Midori – offers variety through its all-new, value-for-money “Oishi Buffet on Legs”, a fun experience for families or groups.
In the traditional buffet concept, one walks around and chooses from [...]
“Oishi” Buffet on Legs at Putrajaya Marriott Hotel & Spa
From 2 May 2010, head over to the Midori Japanese Restaurant and experience Chef Nazri and Jeannie’s ‘anything goes’ Japanese dining encounter where buffet takes a twist of fate as it literally moves on legs!
Every Sunday, enjoy a Japanese buffet experience with a range of food presented by service associates at your table.Featuring appetisers, sushi, [...]
Japanese Noodles @ Hotel Maya
Noodles are a popular item and one of the main staples in Japanese cuisine. Common Japanese noodle varieties include Ramen, Soba, Somen and Udon.The different types of noodles are either served chilled with dipping sauces in the hot summer months, and in soups or hot dishes during the cooler and winter months.
For two months, diners [...]
Sizzling Sensation at Sagano, Renaissance Kuala Lumpur Hotel
Located in the West Wing on the first floor of the Renaissance Kuala Lumpur Hotel, Sagano Japanese Restaurant is able to accommodate a total of almost 130 persons comfortably. Sundays at Sagano Japanese Restaurant are indeed extra special as a sumptuous buffet of exquisite Japanese delicacies is served from noon to 3pm. Priced at only [...]
Share on FacebookSalmon Trout Affair at Hotel Maya
Still Waters will feature an all time favourite with Japanese food connoisseurs – the salmon trout during the month of November. Japanese Chef Alex will dish out variations of the salmon trout from sushi, salmon and avocado salad, salmon motoyaki (oven baked salmon with morels and yogurt) to salmon teppanyaki. The masu a la carte [...]
Share on FacebookHoly Combo!
IN THIS ECONOMIC climate individuals are often looking for recession busting meals that are tasty and don’t do too much damage to the wallet. This is exactly the concept Midori had in mind when they designed their new combo meal sets targeted for families or groups of friends. This cost effective dining allows patrons to [...]
Share on FacebookMothers’ Day Galore at Hotel Nikko KL
Mums deserve the best and on Mothers’ Day celebrate this special occasion with special delights at Hotel Nikko Kuala Lumpur Toh Lee Chinese Restaurant and Benkay Japanese Restaurant on 9 and 10 May 2009.
At Toh Lee Chinese Restaurant, diners can savour the lavish and delicious layered ingredients of the Big Bowl Feast, also known as [...]
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