Dine Malaysia Blog

Cava Restaurant in Bukit Bandaraya, Bangsar,is my new favourite place to get a tapas fix.
Cava gets its name from the Spanish Denominación de Origen (the geographic origin of a wine) of Cava, where sparkling wine is produced using the similar method as Champagne. The menu is influenced by Catalonian style cuisine with Greek and Mediterranean [...]

Modeled after traditional village homes, Tamarind Springs transports you to an older, more elegant, Indochina. But with even better food.Consider Vietnamese Grilled Chicken Mousse on Cinnamon Sticks, Cambodian Baked Mussels in a Light Curry Sauce, Laotian Deep-Fried White Prawns or Saigonese Fresh Shrimp Crystal Rolls. A combination platter, perhaps the best bet since it solves [...]

The Press Room is rapidly gaining a reputation around town as the place to go for quality European (French-Italian focused) cuisine. Established last November by Gastrodome – the same company that brought us La Bodega – The Press Room offers an array of hearty, simple and fresh dishes as well as an incredibly extensive selection [...]

With a name meaning “A Thousand Miles”, Xenri encompasses the art of gastronomic creativity and fine cuisine at its best. For Japanese food lovers, you might consider Xenri D’Garden Terrace the Rolls-Royce of Japanese cuisine. As you step into the restaurant, you are greeted by the minimalist Zen-inspired decor and gracious staff beckoning you to [...]