Modeled after traditional village homes, Tamarind Springs transports you to an older, more elegant, Indochina. But with even better food.Consider Vietnamese Grilled Chicken Mousse on Cinnamon Sticks, Cambodian Baked Mussels in a Light Curry Sauce, Laotian Deep-Fried White Prawns or Saigonese Fresh Shrimp Crystal Rolls. A combination platter, perhaps the best bet since it solves the problem of choosing from such an extensive menu featuring, among other things, over fifteen different types of salad.
If you like soups, the Cambodian Hot and Sour Mushroom and Tomato Soup or Laotian-Grilled Catfish Soup are delicious.
Entrees are equally varied. We enjoyed a creamy Cambodian Beef and Tamarind Curry, but also on offer are dishes like Laotian-Stir-Fried Duck with Ginger and Chilli, Khmer Stir-Fried Beef with Sesame Sauce or Grilled Lamb Topped with Sun-Dried Pineapple Sauce.
If you are not tempted by Indo-Chinese fare, there is an alternative. On the ground floor,Il Tempio offers more western-oriented dishes such as Grilled Australian Beef Tenderloin or Risotto with Wild Mushrooms, Green Onions and Ground Parmesan.
Leave behind the roar of the city as soon as you can. Tamarind Springs with its tranquility and good taste awaits you.
FACT FILE :
Tamarind Springs Restaurant
Cuisine : Traditional Indochinese Village Cuisine (Khmer, Thai, Laotian,
Cambodian & Vietnamese)
Dinner Reservations:
Jalan 1 Taman T.A.R, 68000
Ampang, Selangor D.E.
Tel: +603 4256 9300
Website: www.tamarindrestaurants.com
Business hours:
12noon to 12am (Closed on Mondays)
For more restaurant reviews visit:
www.DineMalaysia.com
Popularity: 7%
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